COOKING CLASS SPECIAL GOURMET DINNER

COOKING CLASS

SPECIAL GOURMET DINNER

B&B Giglio Bianco with Chef Vary

has been giving cooking holidays in Tuscany for over 6 years.

The classes are given in the real "home kitchen" which haven been especially equipped.

ONE DAY COOKING LESSON: your culinary experience in Florence!

........so much more than just pasta!


MY RECIPES

CHOICE YOUR MENU'

SPECIAL EVENTS U.S.A.




SPECIAL EVENTS IN AMERICA Making your dinner events memorable, delicious and yet fun, is what we do best. You will enjoy the unique event chef in the heart of America directly from Italy!
Best known for our artful dinner parties, cooking demonstration and creative events you can host an event, where you want in USA, with the confidence that every detail will be artfully and skillfully delivered. 
Make your special occasion memorable by creating a unique event with Chef Vary.
  • Cooking Class Dinner Party
  • Product Launches/Demonstrations (Specialists for Italian food and Co-marketing)
  • Importer (Italian gourmet food, organic, slow food)
  • Gourmet Dinner
From the grandest gesture to the smallest added touch, we are experts at expressing our clients’ personal tastes with subtle details that make the winning impression.
Chef Vary, we feature the freshest ingredients, establishing education and enjoyment of food with the utmost attention to detail for all our clients. The Slow Food concept that also honors a historical italian tradition of quality and flavor, is what will continue to have our standards remain high.
Chef Vary offers a unique range of culinary in "Italian Style" engaging and custom event services creatively crafted to educate and entertain!
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YOUR COOKING LESSON

YOUR COOKING LESSON

COOKING CLASS PRESENTATION

COOKING CLASS PRESENTATION
COOKING CLASS

Chef Vary hight quality food and service from Italy

Caricamento in corso...

YOUR CERTFICATE of PARTECIPATION

YOUR CERTFICATE of PARTECIPATION
CERTFICATE of PARTECIPATION

MENU

IDEA of MENU OF OUR COOKING CLASSES IN ITALY

APPETIZER

Bruschette: Tomatoes, mushrooms, garlic, basil, herbs, artichoke....;

Cake with vegetable and cheeses (zucchine, eggplants, potatoes....);

Mixed grilled vegetable with bread and garlic;

Rolled meat with wild erbs, ham and cheese;

Cold pasta salad;

Parmigina with egg plants or with zucchini;

Fresh dressing for your Salad (with mint, basil, thyme, chives, chili....);

Stuffed flower zucchini (ricotta...);;

Crostini with home made sausage;

Panzanella (bread cold salad);

Stuffed vegetable (tomatoes, zucchini...)

FIRST COURSE

"Pasta" made by hand (Tagliatelle, strozzapreti, maltagliati, pappardelle....)...

with and without eggs!!!;

Gnocchi (with potatoes or with ricotta);

Ravioli (with different stuffed);

Lasagne (classic or vegetarian);

Rice (learn a different risotti with a great italian rice!);

Soups (carrots, artichokes, potatoes, onion, spinach...);

Pasta and beans;

Minestrone

*the souce for the pasta will be do used fresh and seasonal products:

Pesto, Zucchini and saffron, Mix vegetable, Chicken ragu, Meat sauce, Fresh tomatoes basil and

garlic, "Arrabbiata" with bacon and spicy, Carbonara, Peppers.....

SECOND COURSE

Meatloaf;

Peposo (stew beef with Chianti and pepper)

Saltimbocca alla romana....

Chicken tart

Meat balls

Stew veal

Rabbit

Pollo alla cacciatora

Pork with "sweet wine";

VEGETABLE

Different Salad with SPECIAL DRESSING

Roasted potatoes;

Roasted mixed vegetable;

DESSERT

Crostata (with cream, fresh fruit and jams);

Tiramisù (classic or with fruits)

Panna cotta

Special Prato bisquits wit tuscan holy wine