COOKING CLASS SPECIAL GOURMET DINNER

COOKING CLASS

SPECIAL GOURMET DINNER

B&B Giglio Bianco with Chef Vary

has been giving cooking holidays in Tuscany for over 6 years.

The classes are given in the real "home kitchen" which haven been especially equipped.

ONE DAY COOKING LESSON: your culinary experience in Florence!

........so much more than just pasta!


MY RECIPES

CHOICE YOUR MENU'

TIRAMISU COOKING LESSON


Tiramisu Amore mio


Tiramisu My love

We pay tribute to the most well known dessert in the world.
In this book we will introduce you to 30 recipes that are simple, yet impressive, that you can make for yourself or for company.
We tried to make the recipes using easily available ingredients.
You'll find QR codes for every recipe that allow you to quickly save the shopping list on your device, as well as connect to our website where you’ll find extra content including videos, variations on recipes and more!
And, now on to a great time!

 
DEMONSTRATION 
Monday to Saturday 
From 14,30 (2,30 pm) to 16,00 (4 pm)

EURO 25,00 eache person
The price included
 
  • Demonstration and preparation of Sponge Cake
  • Demonstration and preparation of basic cream with informations regarding the main ingredients (Mascarpone, Lady finger....)
  • Demonstration of variants of basic cream (with coffee, coconut, chocolate....) depend the choice of tiramisù
  • Preparation of different coffees (MOKA, ESPRESSO and AMERICAN) with explication of the quality of coffees
  • Preparation of 3 tiramisù (if you like you can partecipate to prepare the tiramisù)
  • For all time we'll served coffee, cappuccino and tea

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YOUR COOKING LESSON

YOUR COOKING LESSON

COOKING CLASS PRESENTATION

COOKING CLASS PRESENTATION
COOKING CLASS

Chef Vary hight quality food and service from Italy

Caricamento in corso...

YOUR CERTFICATE of PARTECIPATION

YOUR CERTFICATE of PARTECIPATION
CERTFICATE of PARTECIPATION

MENU

IDEA of MENU OF OUR COOKING CLASSES IN ITALY

APPETIZER

Bruschette: Tomatoes, mushrooms, garlic, basil, herbs, artichoke....;

Cake with vegetable and cheeses (zucchine, eggplants, potatoes....);

Mixed grilled vegetable with bread and garlic;

Rolled meat with wild erbs, ham and cheese;

Cold pasta salad;

Parmigina with egg plants or with zucchini;

Fresh dressing for your Salad (with mint, basil, thyme, chives, chili....);

Stuffed flower zucchini (ricotta...);;

Crostini with home made sausage;

Panzanella (bread cold salad);

Stuffed vegetable (tomatoes, zucchini...)

FIRST COURSE

"Pasta" made by hand (Tagliatelle, strozzapreti, maltagliati, pappardelle....)...

with and without eggs!!!;

Gnocchi (with potatoes or with ricotta);

Ravioli (with different stuffed);

Lasagne (classic or vegetarian);

Rice (learn a different risotti with a great italian rice!);

Soups (carrots, artichokes, potatoes, onion, spinach...);

Pasta and beans;

Minestrone

*the souce for the pasta will be do used fresh and seasonal products:

Pesto, Zucchini and saffron, Mix vegetable, Chicken ragu, Meat sauce, Fresh tomatoes basil and

garlic, "Arrabbiata" with bacon and spicy, Carbonara, Peppers.....

SECOND COURSE

Meatloaf;

Peposo (stew beef with Chianti and pepper)

Saltimbocca alla romana....

Chicken tart

Meat balls

Stew veal

Rabbit

Pollo alla cacciatora

Pork with "sweet wine";

VEGETABLE

Different Salad with SPECIAL DRESSING

Roasted potatoes;

Roasted mixed vegetable;

DESSERT

Crostata (with cream, fresh fruit and jams);

Tiramisù (classic or with fruits)

Panna cotta

Special Prato bisquits wit tuscan holy wine