Eatuscany Cooking School Florence: SPECIAL DINNER

"Chef Vary" works to make a custom menu just for dinner guests for that evening.

The custom menu will make your dinner extra special.

Romantic dinner, celebration meal to remember or simply foodies!!!

"Chef Vary" to hire by the day, to shop,cook and care for all your culinary requirements.

Enjoy a wonderful meal in our B&B "home" cooked by "Vary" and served by Edoardo.

Everything is taken care of.

The Dinner is prepared with Fresh ingredients, seasonals, organics.

We serve 5 courses

1 appetizer

1 soup

1 fresh pasta dish or risotto

1 second dish (meat or vegetarian)

1 dessert

caffè and water are included

Wine is not included (you can choice in our Wine list or bring with you!)

Bread and Pasta are home made!

We have special menù for vegetarians and vegans

The cost for person is Euro 50,00

ONLY WITH RESERVATIONS

info@chefvary.com 

IDEA of MENU OF OUR COOKING CLASSES IN ITALY

APPETIZER

Bruschette: Tomatoes, mushrooms, garlic, basil, herbs, artichoke....;

Cake with vegetable and cheeses (zucchine, eggplants, potatoes....);

Mixed grilled vegetable with bread and garlic;

Rolled meat with wild erbs, ham and cheese;

Cold pasta salad;

Parmigina with egg plants or with zucchini;

Fresh dressing for your Salad (with mint, basil, thyme, chives, chili....);

Stuffed flower zucchini (ricotta...);;

Crostini with home made sausage;

Panzanella (bread cold salad);

Stuffed vegetable (tomatoes, zucchini...)

FIRST COURSE

"Pasta" made by hand (Tagliatelle, strozzapreti, maltagliati, pappardelle....)...

with and without eggs!!!;

Gnocchi (with potatoes or with ricotta);

Ravioli (with different stuffed);

Lasagne (classic or vegetarian);

Rice (learn a different risotti with a great italian rice!);

Soups (carrots, artichokes, potatoes, onion, spinach...);

Pasta and beans;

Minestrone

*the souce for the pasta will be do used fresh and seasonal products:

Pesto, Zucchini and saffron, Mix vegetable, Chicken ragu, Meat sauce, Fresh tomatoes basil and

garlic, "Arrabbiata" with bacon and spicy, Carbonara, Peppers.....

SECOND COURSE

Meatloaf;

Peposo (stew beef with Chianti and pepper)

Saltimbocca alla romana....

Chicken tart

Meat balls

Stew veal

Rabbit

Pollo alla cacciatora

Pork with "sweet wine";

VEGETABLE

Different Salad with SPECIAL DRESSING

Roasted potatoes;

Roasted mixed vegetable;

DESSERT

Crostata (with cream, fresh fruit and jams);

Tiramisù (classic or with fruits)

Panna cotta

Special Prato bisquits wit tuscan holy wine

Pagine

COOKING CLASS SPECIAL GOURMET DINNER

MY RECIPES

CHOICE YOUR MENU'

SPECIAL DINNER

YOUR COOKING LESSON

COOKING CLASS PRESENTATION

Chef Vary hight quality food and service from Italy

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