Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive.
Vegan Mayonnaise (home made) with steam asparagus
Mango salad with black salt and extravirgin olive oil
Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made)
Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto
Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine
Flan chocolate (with soya milk) with mostrada strawberry
Vegan Mayonnaise (home made) with steam asparagus
Mango salad with black salt and extravirgin olive oil
Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made)
Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto
Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine
Flan chocolate (with soya milk) with mostrada strawberry
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| Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive. Vegan Mayonnaise (home made) with steam asparagus Mango salad with black salt and extravirgin olive oil |
 |
| Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive. Vegan Mayonnaise (home made) with steam asparagus Mango salad with black salt and extravirgin olive oil |
 |
| Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive. Vegan Mayonnaise (home made) with steam asparagus Mango salad with black salt and extravirgin olive oil |
 |
| Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive. Vegan Mayonnaise (home made) with steam asparagus Mango salad with black salt and extravirgin olive oil |
 |
| Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made) |
 |
| Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made) |
 |
| Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto |
 |
| Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto |
 |
| Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine |
 |
| Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine |
 |
| Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine |
 |
| Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine |
 |
| Flan chocolate (with soya milk) with mostrada strawberry |
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