Italian dish with exotic touch:
Mortadella, Prosciutto, Finocchiona
Boiled Quail's eggs
Eggplants and zucchini grilled
Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt
Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin)
Potato dumpling with pumpkin and pesto
Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach
Baked peach stuffed with Amaretto with ameretto souflè
Mortadella, Prosciutto, Finocchiona
Boiled Quail's eggs
Eggplants and zucchini grilled
Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt
Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin)
Potato dumpling with pumpkin and pesto
Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach
Baked peach stuffed with Amaretto with ameretto souflè
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Italian dish with exotic touch: Mortadella, Prosciutto, Finocchiona Boiled Quail's eggs Eggplants and zucchini grilled Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt |
 |
| Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin) |
 |
| Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin) |
 |
| Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin) |
 |
| Potato dumpling with pumpkin and pesto |
 |
| Potato dumpling with pumpkin and pesto |
 |
| Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach |
 |
| Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach |
 |
Baked peach stuffed with Amaretto with ameretto souflè |
 |
Baked peach stuffed with Amaretto with ameretto souflè |
Nessun commento:
Posta un commento