COOKING CLASS SPECIAL GOURMET DINNER

COOKING CLASS

SPECIAL GOURMET DINNER

B&B Giglio Bianco with Chef Vary

has been giving cooking holidays in Tuscany for over 6 years.

The classes are given in the real "home kitchen" which haven been especially equipped.

ONE DAY COOKING LESSON: your culinary experience in Florence!

........so much more than just pasta!


MY RECIPES

CHOICE YOUR MENU'

venerdì 22 luglio 2011

19 JULY

Taste of Italy:
Homemade bread with Mortadella and pistachio, Finocchiona, Prosciutto di Parma
Buffalo Mozarella
Sheep cheese with pepper and assorted Italian spicy

Spinach cream with chili and Parmigiano

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella

Tenderloin pork with asparagus and saffron in sweet wine

Chocolate flan with fresh ricotta and orange served with fresh cream (no sugar!) and homemade oranges jam

Taste of Italy:
Homemade bread with Mortadella and pistachio, Finocchiona, Prosciutto di Parma
Buffalo Mozarella
Sheep cheese with pepper and assorted Italian spicy

Taste of Italy:
Homemade bread with Mortadella and pistachio, Finocchiona, Prosciutto di Parma
Buffalo Mozarella
Sheep cheese with pepper and assorted Italian spicy

Spinach cream with chili and Parmigiano

Spinach cream with chili and Parmigiano

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella


Tenderloin pork with asparagus and saffron in sweet wine

Tenderloin pork with asparagus and saffron in sweet wine

Tenderloin pork with asparagus and saffron in sweet wine


Chocolate flan with fresh ricotta and orange served with fresh cream (no sugar!) and homemade oranges jam

Chocolate flan with fresh ricotta and orange served with fresh cream (no sugar!) and homemade oranges jam

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YOUR COOKING LESSON

YOUR COOKING LESSON

COOKING CLASS PRESENTATION

COOKING CLASS PRESENTATION
COOKING CLASS

Chef Vary hight quality food and service from Italy

Caricamento in corso...

YOUR CERTFICATE of PARTECIPATION

YOUR CERTFICATE of PARTECIPATION
CERTFICATE of PARTECIPATION

MENU

IDEA of MENU OF OUR COOKING CLASSES IN ITALY

APPETIZER

Bruschette: Tomatoes, mushrooms, garlic, basil, herbs, artichoke....;

Cake with vegetable and cheeses (zucchine, eggplants, potatoes....);

Mixed grilled vegetable with bread and garlic;

Rolled meat with wild erbs, ham and cheese;

Cold pasta salad;

Parmigina with egg plants or with zucchini;

Fresh dressing for your Salad (with mint, basil, thyme, chives, chili....);

Stuffed flower zucchini (ricotta...);;

Crostini with home made sausage;

Panzanella (bread cold salad);

Stuffed vegetable (tomatoes, zucchini...)

FIRST COURSE

"Pasta" made by hand (Tagliatelle, strozzapreti, maltagliati, pappardelle....)...

with and without eggs!!!;

Gnocchi (with potatoes or with ricotta);

Ravioli (with different stuffed);

Lasagne (classic or vegetarian);

Rice (learn a different risotti with a great italian rice!);

Soups (carrots, artichokes, potatoes, onion, spinach...);

Pasta and beans;

Minestrone

*the souce for the pasta will be do used fresh and seasonal products:

Pesto, Zucchini and saffron, Mix vegetable, Chicken ragu, Meat sauce, Fresh tomatoes basil and

garlic, "Arrabbiata" with bacon and spicy, Carbonara, Peppers.....

SECOND COURSE

Meatloaf;

Peposo (stew beef with Chianti and pepper)

Saltimbocca alla romana....

Chicken tart

Meat balls

Stew veal

Rabbit

Pollo alla cacciatora

Pork with "sweet wine";

VEGETABLE

Different Salad with SPECIAL DRESSING

Roasted potatoes;

Roasted mixed vegetable;

DESSERT

Crostata (with cream, fresh fruit and jams);

Tiramisù (classic or with fruits)

Panna cotta

Special Prato bisquits wit tuscan holy wine