IDEA of MENU OF OUR COOKING CLASSES IN ITALY
APPETIZER
Bruschette: Tomatoes, mushrooms, garlic, basil, herbs, artichoke....;
Cake with vegetable and cheeses (zucchine, eggplants, potatoes....);
Mixed grilled vegetable with bread and garlic;
Rolled meat with wild erbs, ham and cheese;
Cold pasta salad;
Parmigina with egg plants or with zucchini;
Fresh dressing for your Salad (with mint, basil, thyme, chives, chili....);
Stuffed flower zucchini (ricotta...);;
Crostini with home made sausage;
Panzanella (bread cold salad);
Stuffed vegetable (tomatoes, zucchini...)
FIRST COURSE
"Pasta" made by hand (Tagliatelle, strozzapreti, maltagliati, pappardelle....)...
with and without eggs!!!;
Gnocchi (with potatoes or with ricotta);
Ravioli (with different stuffed);
Lasagne (classic or vegetarian);
Rice (learn a different risotti with a great italian rice!);
Soups (carrots, artichokes, potatoes, onion, spinach...);
Pasta and beans;
Minestrone
*the souce for the pasta will be do used fresh and seasonal products:
Pesto, Zucchini and saffron, Mix vegetable, Chicken ragu, Meat sauce, Fresh tomatoes basil and
garlic, "Arrabbiata" with bacon and spicy, Carbonara, Peppers.....
SECOND COURSE
Meatloaf;
Peposo (stew beef with Chianti and pepper)
Saltimbocca alla romana....
Chicken tart
Meat balls
Stew veal
Rabbit
Pollo alla cacciatora
Pork with "sweet wine";
VEGETABLE
Different Salad with SPECIAL DRESSING
Roasted potatoes;
Roasted mixed vegetable;
DESSERT
Crostata (with cream, fresh fruit and jams);
Tiramisù (classic or with fruits)
Panna cotta
Special Prato bisquits wit tuscan holy wine
Nessun commento:
Posta un commento